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Mango Burfi

Ingredients
  • Ripe Mango (peeled and sliced) - 1 cup
  • Grated Coconut - 1 cup
  • Sugar - 1 cup
  • Ghee - 1 tbsp
  • Cardamon Powder - a pinch
Preparation Method
  1. In a non-stick pan cook together mango, coconut and sugar.
  2. Keep the lid close and cook in low flame till the sugar melts completely and mango got cooked well.
  3. Mix well, mashing the mango pieces.
  4. Add ghee, mix well and cook keeping the lid open till the water evaporated completely.
  5. Grease a glass tray with ghee and keep aside.
  6. When the mango starts separate from the sides of the pan, add cardamon powder, mix well and remove from flame.
  7. Transfer the mango mix to the glass tray, spread it evenly, press gently with a wooden spoon.
  8. Keep aside and allow it to cool down.
  9. Cut into small pieces and enjoy the yummy Mango Burfi.


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