Ingredients
- Chana - 100 gms
- Onion - 1 big (chopped)
- Tomato - 1 big (chopped)
- Green Chili - 2 nos: (chopped)
- Ginger-Garlic Paste - 1 tsp
- Red Chili Powder - 1 tsp
- Coriander Powder - 2 tsp
- Garam Masala - 1 tsp
- Chana Masla - 2 tsp
- Turmeric Powder - a pinch
- Salt - as required
- Oil - 3 tbsp
- Mustard - 1/2 tsp
- Coriander Leaves - as required
- Lime Juice - 1 tbsp
- Wash and soak chana for about 4-5hrs:
- Pressure cook chana by adding turmeric powder and keep aside.
- In a wok bring oil to heat, splutter mustard seeds.
- Add chopped onion and saute well.
- When the onion color start changing add chopped tomato, green chili and saute well.
- Bring down the flame to low and add red chili powder, coriander powder, garam masala, chana masala and mix well.
- Add chana, mix well and cook for about 10 mins: in low flame.
- Add lime juice, mix well, cook for another 2mins:, add coriander leaves and remove from flame.
- The spicy Chana Masala is ready to be served with Naan / Batura / Roti.
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