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Easy Chicken Curry

Ingredients
  • Chicken (cut into medium pieces) - 500 gm:
  • Onion - 2 nos: (chopped)
  • Tomato - 1 nos: (chopped)
  • Ginger-Garlic Paste - 1tsp
  • Turmeric Powder - 1/2 tsp
  • Chicken Masala - 2 tbsp
  • Oil - 3 tbsp
  • Salt - as required
  • Curry Leaves - as required
Preparation Method
  1. Wash clean chicken pieces and remove excess water by keeping in a strainer.
  2. In a kadai bring oil to heat, add chopped onion, tomato and ginger-garlic paste, saute till onion become slightly brown in color.
  3. Bring down the flame to low, add curry leaves, turmeric powder, chicken masala, salt and saute for 2mins:
  4. Add half cup of water and bring to boil in high flame.
  5. Add chicken pieces, mix well.
  6. When it starts to boil, reduce the flame, close the lid and cook for another 20mins:
  7. The Easy Chicken Curry is ready to serve with chapathi / appam / rice.

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