Mulaku Chutney (Red Chili Chutney)

Ingredients

Red Chili - 8-10 nos:

Small Onion (Shallots) - 20-25 nos:

Ginger - 1 small piece

Tamarind - Amla (gooseberry) size

Curry Leaves - 2-3 stems

Salt - as required

Coconut Oil - 2 tsp

Water - 2 tsp

Preparation Method

Crush together red chili, small onion, ginger, tamarind and curry leaves using traditional stone crusher or in the chutney jar of mixer.

Add salt, water, coconut oil and mix well.

The spicy 'Mulaku Chutney' tastes good with boiled tapioca.

Comments

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