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Capsicum Masala

Ingredients
  • Capsicum( Bell Pepper) - 2nos:
  • Onion - 1 no: (chopped)
  • Tomato - 2 nos: (chopped)
  • Ginger-Garlic Paste - 1 tsp
  • Pepper Powder - 1 tsp
  • Cumin seeds - 1/4 tsp
  • Salt - as required
  • Oil - 2tbsp
  • Fresh Cream - 1/2 cup
  • Coriander Leaves - 10-12 nos:
Preparation Method
  1. Wash and cut capsicum into medium pieces.
  2. Heat oil in a frying pan and splutter cumin seeds.
  3. Add chopped onions and fry till golden brown.
  4. Add ginger-garlic paste and saute till the smell goes off.
  5. Add chopped tomatoes and mix well.
  6. Close the lid and fry till they are mashed and pulpy.
  7. Add capsicum and fry till they soft and cooked ( before they turn mushy and are firm).
  8. Add salt and pepper powder.
  9. Mix well and fry together for 2-3mins:.
  10. Bring down the flame to low, add fresh cream and mix well.
  11. Switch off the flame when it starts boiling.
  12. Add coriander leaves and mix well.
  13. The creamy Capsicum Masala taste good with Roti / Chappathi.

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