Veg and Mint Sandwich

Ingredients
For Mint Chutney

Grated Coconut - 1/2 cup
Green Chilies - 2-3 nos:
Mint Leaves - 8-10 leaves
Salt - as required

For Veg Filling

Potato - 2 small (boiled and mashed)
Onion - 1 small (finely chopped)
Carrot - 1 medium (grated)
Pepper Powder - 1/2 tsp
Oil - 2 tsp
Salt - as required

For Sandwich

Bread (white or brown) – 10 slices

Preparation Method

Add all the ingredients for chutney into a mixer, grind to a smooth paste without adding water and keep aside.
Bring oil to heat in a pan and saute chopped onion.
Add grated carrot, salt and saute for 2mins:
Add mashed potato, pepper and mix well.
Remove from flame and keep aside to cool.
Cut the edges of the bread slices with a wet knife.
Spread the mint chutney onto one slice and the potato filling (thick layer)onto the other slice.
Place one over the other and cut into triangles.
Enjoy the yummy, healthy Veg and Mint Sandwich!!!

Comments

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