Wheat-Almond Cookies

Ingredients

Wheat Flour - 1 cup

Sugar - 1/2 cup

Almonds - 1/2cup (finely chopped or crushed)

Unsalted butter - 1/2 cup (melted)

Vanilla Essence - 1/2 tbsp

Milk - 2 tbsp

Baking Soda - 1/4 tsp

Salt - a pinch

Preparation Method

Mix wheat flour, salt and baking soda, add butter and make a dough.

Keep aside the dough for about 10-15mins:

Pre-heat oven to 200 degrees C.

Divide the dough in to small balls.Now press each ball between your palms to from a cookie.

Repeat the procedure for the remaining balls and spread them in a cookie pan.

Bake them for 15 mins.

Brush milk over each cookies and bake for 5-10mins: or until cookies turn into light brown color.

Remove from oven, let the cookies cool down for about 15 mins.

Healthy and delicious cookies is ready to serve.

Comments

Pachor / Rice Cooked in Jaggery Syrup

Pachor is rice cooked in jaggery syrup with coconut. Pachor will be served in churches in central travancore (especially in Kottayam) during feast. Ingredients Cooked Rice - 2 cups Jaggery (grated) - 3/4 cup Coconut (grated) - 3/4 cup Salt - a pinch Nutmeg + Cardamom + Dry Ginger + Cumin - 1 tsp (powdered) Ghee - 2 tbsp Sliced Coconut - 1/2 cup Preparation Method Fry sliced coconut in ghee and keep aside. Melt jaggery in one cup of water, strain and keep aside. To a pan add cooked rice, melted jaggery, coconut and salt; mix well and cook till the coconut and rice absorbs the jaggery syrup and become thick. Add the spice powder and fried coconut along with ghee; mix well and remove from flame and allow to cool. Enjoy the sweet and warm Pachor. Note: You can use any rice, I used the matta (brown) rice.

Elayada

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Sooji Gothambu (Broken Wheat) Upma

Ingredients Broken Wheat - 1 cup Onion- 1 (chopped) Green Chili - 2 (chopped) Ginger - 1 piece (chopped) Carrot - 1 (chopped) Oil - 3-4 tbsp Curry Leaves - as required Red Chili - 1-2 nos: Salt - as required Grated Coconut - as required (optional) Preparation Method Boil water in a deep pan, add broken wheat and a pinch of salt and cook till broken wheat is cooked and become soft. Transfer the wheat to a strainer and allow excess water to strain. In a pan bring oil to heat, add chopped onion, carrot, green chili, ginger, red chili and curry leaves and saute till the onion becomes golden brown. Add cooked wheat, mix well. Add salt if required, close the lid and cook for 5mins:. Remove from flame, garnish with grated coconut and serve healthy breakfast.

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