Kappa Vevichathu / Mashed Tapioca

Ingredients

Kappa (Tapioca) - 1Kg
Grated Coconut - 1cup
Green Chili - 2-3nos:
Garlic - 7-8petals
Cumin Seeds - 1/2 tsp
Turmeric Powder - 1 tsp
Salt - as required
Curry Leaves - 2-3stems

Preparation Method

Remove the skin of tapioca, cut into small pieces (remove the thin stem in the center part).
Wash clean the tapioca pieces and cook till done by adding sufficient water. (if you are using cooker, cook till 2 whistles)
Transfer the cooked tapioca into a strainer to remove excess water.
Crush together grated coconut, green chili, garlic, cumin seeds and curry leaves by adding salt and turmeric powder.
In a thick bottom kadai mix together tapioca and coconut mix, smashing the tapioca pieces, using a thick wooden spoon.
Steam cook for 8-10mins: in low flame, keeping the lid closed.
The yummy Kappa Vevichathu is ready to serve with fish curry or curd.

For fish curry recipe visit the link: http://achusrecipes.blogspot.in/2012/01/kerala-fish-curry.html

Comments

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