Beef Cutlet

Ingredients

• Beef – 1/2 kg ( cut into medium sized cubes)
• Ginger-Garlic Paste – 1 tsp
• Meat Masala  – 1 tsp
• Pepper Powder – 1/2 tsp
• Turmeric Powder - 1/4 tsp
• Salt - as required
• Onion – 1 big ( chopped)
• Ginger – 1/2 tsp ( chopped)
• Green Chilli – 2-3 (chopped)
• Garam Masala – 2 tsp
• Curry leaves - as required
• Potato – 1 medium (boiled & mashed)
• Bread Crumbs – 1 cup
• Egg White – 1 egg
• Oil - for deep frying

Preparation Method

1. Cook the cleaned beef with ginger-garlic paste, pepper powder, turmeric powder, meat masala and salt.
2. Once it is cooled mince the meat using a food processor/chopper.
3. Saute onion till it becomes golden brown.
4. Add chopped ginger, green chillies and curry leaves.
5. Add garam masala.
6. Add minced meat and mix well. 
7. Add salt, if required.
8. Saute the minced meat till it becomes dry. 
9. Allow the mixture to cool. 
10. Once it is cooled add mashed potatoes and mix well. 
11. Make small balls with the mixture and roll into desired shapes. 
12. Beat the egg white. 
13. Dip each cutlet in egg white and roll with bread crumbs. 
14. Deep fry in oil till it become brown. 
15. Transfer cutlet to kitchen tissue to remove excess oil.
16. Serve hot Beef Cutlet with onion salad or tomato sauce.