Pazham Pori / Banana Fritters

Ingredients

Banana (Ripen) - 3 nos:
All Purpose Flour - 2 tbsp
Rice Flour - 3 tbsp
Turmeric Powder - 1/2 tsp
Cumin Powder - 1/2 tsp
Sugar - 1 tsp
Salt - a pinch
Oil - as required for frying

Preparation Method

Peel the banana skin and cut into thin slices.
In a large bowl mix together all-purpose flour, rice flour,turmeric powder, cumin powder, sugar and salt.
Add water to this mix and make a thick batter.
In a frying pan bring oil to heat.
Dip each banana slices in the batter and put into the oil.
Deep fry banana slices till they become crispy and turns light golden brown.
Remove from oil and keep in kitchen tissue to remove excess oil.
Enjoy the crispy Pazham Pori / Banana Fritters with evening coffee / tea.

Comments

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