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Vanilla Cup Cake

Dear friends......
I am so happy to publish my 100th post in my blog...... It is with your support, I achieved this success..... Thank you one and all from the bottom of my heart..... Expecting your support in future also.......


 Ingredients
  • Unsalted Butter - 175 gm
  • Powdered Sugar - 175 gm
  • Vanilla Essence - 1tsp
  • Eggs (beaten) - 3nos
  • All Purpose Flour (Maida) - 175gm
  • Baking Powder - 1/2 tsp
Preparation Method
  1. Preheat oven to 180 degree C
  2. Take the butter and the sugar in a bowl and beat it with a hand mixer till it become light and fluffy.
  3. Add vanilla essence to this mixture.
  4. Gradually add the beaten eggs to this.
  5. To this mixture add the sifted flour and baking powder and gently fold in. 
  6. Add 1 or 2 tbsp of milk if the mixture doesn't drop off the spoon.
  7. Put this mixture in the cup cake tray so that each is 3/4 full.
  8. Bake this at 180 degree C for about 10-12 mins until golden.
  9. Once cooked take it out of the oven and let it cool on a wire rack.
  10. Enjoy the delicious Vanilla Cup Cake once it is cooled.
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