Skip to main content

Sponge Cake

Today my blog turned 1 year old..... 
Thank you my friends, family and blog followers for the  love and support.... 
I started writing this blog as a hobby, but this become a passion for me.... The last one year helped to learn new cooking methods and recipes....... Above all I got many new friends....
Once again Thank You one and all from the bottom of my heart for the support.....
Now its the time for recipe of Sponge Cake....
Ingredients
  • Maida (All-purpose Flour) - 125 gm:
  • Sugar - 125 gm:
  • Baking Powder - 1 tsp
  • Egg - 4 nos:
  • Melted Butter / Oil - 50 gm:
  • Vanilla Essence - 1 tsp  
Preparation Method
  1. Stir together maida and baking powder and keep aside.
  2. Preheat the oven at 180 degree C.
  3. Separate egg yolk and white.
  4. In a large glass bowl beat together egg white and sugar till creamy and foamy.
  5. In another large bowl beat together egg yolk, vanilla essence, and oil / butter for about 3 mins:
  6. To the egg yolk mix add one spoon of egg white mix and maida and mix with a wooden spoon. Repeat the process till maida and egg white mix gets over.
  7. Pour the batter to a greased 10 inch cake tray and bake for 30-35 mins: in 180 degree C (till the tooth pick inserted comes out clean).
  8. Allow the cake to cool down in a wire rack.
  9. Cut and serve the Sponge Cake.
Try this out... If you gently press down the center of the Sponge cake and release the finger, it will bounce back just like spring... :) 
Some snaps from Yercaud  trip....


Coffee Trees

O is for Orange....


Montfort School
Labels:

Comments

Post a Comment

Popular posts from this blog

Pachor / Rice Cooked in Jaggery Syrup

Pachor is rice cooked in jaggery syrup with coconut. Pachor will be served in churches in central travancore (especially in Kottayam) during feast.   Ingredients Cooked Rice - 2 cups Jaggery (grated) - 3/4 cup Coconut (grated) - 3/4 cup Salt - a pinch Nutmeg + Cardamom + Dry Ginger + Cumin - 1 tsp (powdered) Ghee - 2 tbsp  Sliced Coconut - 1/2 cup Preparation Method Fry sliced coconut in ghee and keep aside. Melt jaggery in one cup of water, strain and keep aside. To a pan add cooked rice, melted jaggery, coconut and salt; mix well and cook till the coconut and rice absorbs the jaggery syrup and become thick. Add the spice powder and fried coconut along with ghee; mix well and remove from flame and allow to cool. Enjoy the sweet and warm Pachor. Note: You can use any rice, I used the matta (brown) rice.
4 comments
Read more

Bangalore, India to Dublin, Ireland amidst Covid-19

We, (myself, my husband, and our ten years old daughter), travelled from Bangalore to Dublin through Paris on 13th August 2020, as my husband got an employment offer from Ireland. We all were excited about the relocation but cautious. When our friends and relatives came to know that we travelled during the pandemic, many, who wanted to join their spouse or family abroad, but concerned about travelling with kids, started pinging us asking for the precautionary measures we took and the travel details. This is my humble attempt to write down the preparations for the travel and how we travelled.  Preparation       As soon as we came to know that we have to travel from Bangalore to Dublin any time in August, we started our planning.      We avoided going to any shops for purchase, in order to avoid the interaction with the public so that the risk can be reduced. We purchased all the items which were required for our travel, including shoes, from Amazon...
17 comments
Read more

Sooji Gothambu (Broken Wheat) Upma

Ingredients Broken Wheat - 1 cup Onion- 1 (chopped) Green Chili - 2 (chopped) Ginger - 1 piece (chopped) Carrot - 1 (chopped) Oil - 3-4 tbsp Curry Leaves - as required Red Chili - 1-2 nos: Salt   - as required Grated Coconut - as required (optional) Preparation Method Boil water in a deep pan, add broken wheat and a pinch of salt and cook till broken wheat is  cooked and become soft. Transfer the wheat to a strainer and allow excess water to strain. In a pan bring oil to heat, add chopped onion, carrot, green chili, ginger, red chili and curry leaves and saute till the onion becomes golden brown. Add cooked wheat, mix well. Add salt if required, close the lid and cook for 5mins:. Remove from flame, garnish with grated coconut and serve healthy breakfast.
Post a Comment
Read more