Happy New Year to all my friends......
Ingredients- Chicken - 1/2 Kg (cut into medium pieces)
- Salt - as required
- Chicken Masala - 1 tbsp
- Ginger-Garlic Paste - 1/2 tsp
- Turmeric Powder - 1/4 tsp
- Onion - 2 big( finely chopped)
- Green Chilli- 1 no:(finely chopped)
- Pepper Powder - 1 tsp
- Curry Leaves- 2-3 stems (chopped)
- Mustard Seeds - 1/2 tsp
- Oil - 5 tbsp
- Marinate the wash cleaned chicken pieces with salt, chicken masala, turmeric powder and ginger-garlic paste for 30-45mins:
- Steam cook the marinated chicken till half done.
- In a kadai bring oil to heat and splutter mustard seeds.
- Add chopped onion, green chilli and curry leaves.
- Saute till onion become soft.
- Add pepper powder and cooked chicken and mix well.
- Cook chicken in low flame, stirring in between till chicken gets cooked and become dry.
- Serve the Chicken Dry Roast as a snack or as a side dish with friend rice / chappathi.
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