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Semiya Payasam / Vermicelli Payasam

Ingredients
  • Vermicelli - 100 gms:
  • Milk - 1 ltr
  • Sugar - 8-10 tbsp
  • Ghee - 2 tbsp
  • Cashew - 10-15 nos:
  • Raisins (Kismis) - 10-15 nos:
  • Elachi Powder - 1/2 tsp
Preparation Method
  1. In a kadai bring ghee to heat, roast cashew and raisins and keep aside.
  2. If the vermicelli is not roasted, roast the vermicelli in remaining ghee till light golden color and keep aside.
  3. Boil milk in a kadai.
  4. When milk start boiling, add vermicelli and stir well.
  5. Bring down the flame to low-medium and cook vermicelli, stirring in between.
  6. Add sugar, when vermicelli is almost cooked, and mix well.
  7. Add elachi powder and mix well and remove from flame.
  8. Add roasted cashew and raisins and keep the lid closed for 5-10mins:
  9. Mix well and enjoy the yummy Semiya Payasam / Vermicelli Payasam.

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