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Prawns Roast or Prawns Masala

Ingredients
  • Prawns - 500 gms:
  • Onion - 2 big (finely chopped)
  • Tomato - small (finely chopped)
  • Garlic - 5-6 petals (crushed)
  • Chili Powder - 2 tsp
  • Coriander Powder - 2 tsp
  • Turmeric Powder - 1/2 tsp
  • Curry Leaves - 2-3 stems
  • Oil - 2 tbsp
  • Mustard Seeds - 1/2 tsp
  • Salt - as required
Preparation Method
  1. Clean the prawns, wash clean and remove water.
  2. In a wok, bring oil to heat and splutter mustard seeds.
  3. Add garlic and roast till smell goes off.
  4. Add onion, tomato and saute till onion turns light brown in color.
  5. Lower the flame, add turmeric powder, chili powder, coriander powder and saute for 1 min:
  6.  Add 1/2 cup of water and salt and boil.
  7. Add prawns and cook for 10 mins: in low flame.
  8. Add curry leaves, mix well and remove from flame.
  9. Prawns Roast or Prawns Masala is ready to serve with appam / rice.
Note:- Once the prawns is cooked well, the tail part below dark orange in color. 
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