Vegetable Cutlet

This a complete vegetarian snack dedicated to my pure veg: friends and followers. I even replaced egg white with wheat batter for coating...
Ingredients

• Carrot - 2 nos: (finely chopped)
• Beans - 8-10  nos: (finely chopped)
• Cauliflower - 1 cup  (finely chopped)
• Baby Corn - 8-10  nos: (finely chopped)
• Green Peace - 1 cup (cooked)
• Onion - 3  nos: (finely chopped)
• Green Chili - 3-4  nos: (finely chopped)
• Ginger - 1 piece (finely chopped)
• Curry Leaves - as required (finely chopped)
• Potato - 3 nos: (cooked, peeled and mashed)
• Salt - as required
• Garam Masala - 1 tsp
• Wheat Flour - 1/2 cup
• Bread Crumbs - as required
• Oil - as required for deep frying

Preparation Method

1. In a wok bring 4 tbsp of oil to heat.
2. Add chopped onion, ginger, chili and saute till onion become transparent.
3. Add vegetables - carrot, beans, cauliflower, green peace, baby corn and saute in low flame till cooked (8-10 mins:).
4. Add curry leaves, salt, garam masala and saute for 2 mins:.
5. Remove from flame and allow the vegetable mix to cool.
6. Add mashed potatoes to the vegetables and join well with your hand.
7. To the wheat flour add water and salt and make a thin batter and keep aside.
8. In a wok bring oil, sufficient for deep frying,to heat.
9. Take lemon size vegetable mix and shape it according to your wish (round or oval).
10. Dip each patties in wheat batter and roll it in bread crumbs.
11. Deep fry in oil at low flame till both the side become light brown in color.
12. Remove from oil, remove excess oil by placing them to kitchen tissue.
13. Serve the healthy and hot Vegetable Cutlet with sauce or onion salad.