Bread Pudding / Steamed Bread Pudding

Bored with having bread-butter-jam or bread toast or bread-omelet???? Or wondering what to give, when kids come back from school???? Then try this delicate, soft, mouthwatering Bread Pudding, which can be easily made with the ingredients that are always available in your home..... You will love it........... :)

Ingredients

Bread - 8-10 slices
Egg - 1 no:
Milk - 3/4 cup
Sugar - 4-5 tbsp
Cardamon Powder - a pinch
Rice Flour - 1 tbsp (optional)
Roasted Cashew & Raisins - as required

Preparation Method

Slice the crusts (brown sides) of the bread pieces and shred them using hand.
Add egg, bread, sugar, milk, and cardamom powder to a blender and blend to a smooth paste. (You can add 1/2 tin milkmaid instead of milk and sugar).
Add rice flour if the batter is so thin.
Grease a deep steel plate/vessel with ghee and pour the batter to that.
Sprinkle roasted cashew and raisins on the top of the batter.
In a steamer cook the pudding for 15-20 mins:
Remove from flame, allow it to cool, and cut into square pieces.
Enjoy the easy, yummy, mouth-watering Bread Pudding.

Comments

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