Eggless Banana Bread

Ingredients

All Purpose Flour (Maida) - 1.5 cup
Banana (Robusta) - 2 overripe (you can also use 3 banana elachi)
Sugar - 1 cup
Thick Yogurt - 2 tbsp
Baking powder - 1 tsp
Baking soda - 1 tsp
Salt - a pinch
Vanilla essence - 1 tsp
Cooking Butter(melted) - 5 tbsp
Milk - 1/4 cup
Dry Fruits (Raisins, chopped Cashew, Almon, Pista) - 1/2 cup (optional)

Preparation Method

Mash the banana with a blender or with your fingers.
Preheat the oven at 350 degree F.
In a bowl mix together flour, sugar, baking powder, baking soda and salt.
Beat the banana pulp, vanilla essence, milk and butter together in a bowl.
Add dry ingredients slowly to the banana mixture and mix well.
Add dry fruits (if using) and mix well
Grease loaf pan and pour the mixture.
Bake for 45-50 mins:, until a toothpick inserted into the center comes out clean.
Take the bread from oven, invert into a wire rack and allow it to cool.
Cut and enjoy the delicious Eggless Banana Bread over a cup of hot coffee / tea.

Comments

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