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Beef Roast

Ingredients
  • Beef - 1/2 Kg
  • Garam Masala - 1 tsp
  • Chili Powder -  2 tsp
  • Coriander Powder - 3 tsp
  • Pepper Powder - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Ginger - 1" piece (crushed)
  • Garlic - 8-10 petals (crushed)
  • Salt - as required
  • Onion - 3 medium (finely chopped)
  • Ginger-Garlic Paste - 1 tsp
  • Oil -  3-4 tbsp
  • Mustard Seeds - 1/2 tsp
  • Curry Leaves - as required
Preparation Method
  1. Cut beef into 1" cube pieces, wash clean and keep in a strainer for 10-15 mins: to  drain the excess water.
  2. In a large bowl add garam masala, chili powder, coriander powder, turmeric powder, crushed ginger and garlic, salt.
  3. Add beef pieces, mix well and keep aside for 30 mins:
  4. Pressure cook the beef till done. (after first whistle keep in low flame for about 20-25 mins:)
  5. When the pressure released completely, open the lid and cook in high flame till the excess water evaporates completely.
  6. In a wok bring oil to heat and splutter mustard seeds.
  7. Add ginger-garlic paste and fry till the raw smell goes off.
  8. Add chopped onion and saute till onion become light brown in color.
  9. Add beef and curry leaves and mix well.
  10. Saute in low-medium flame till beef become dry.
  11. Remove from flame; garnish with onion and curry leaves.
  12. Serve hot Beef Roast with rice/chappathi/porota/appam.

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