Pineapple Chutney

Ingredients

Pineapple (ripe, cut into small pieces) - 1/2 cup
Grated Coconut - 1 cup
Red Chili - 4 nos:
Coconut Oil - 2 tsp
Mustard Seeds - 1/2 tsp
Curry leaves - 2-3 stems
Salt - as required

Preparation Method

Grind together pineapple, coconut and red chili by adding sufficient water.
In a wok bring coconut oil to heat and splutter mustard seeds and curry leaves.
Add grounded pineapple-coconut and salt and mix well.
Once the boil start coming from the sides of the wok, remove from flame and mix well.
Pineapple is ready to be served with dosa / ghee roast / onion roast / masala dosa / ada dosa / idly.

Comments

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