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Chicken Noodles

Ingredients
  • Raw Noodles - 250gms
  • Boneless Chicken (cut into strips) - 1 cup
  • Pepper Powder - 1 tsp
  • Chicken Masala -1 tsp
  • Ginger-Garlic Paste - 1/2 tsp
  • Onion - 2 nos:
  • Carrot - 2 nos:
  • Capsicum - 1 no:
  • Soya Sauce - 3 tsp
  • Oil - 4-5 tbsp
  • Salt - as required
Preparation Method
  1. Marinate the chicken with chicken masala, pepper powder, ginger-garlic paste and salt and keep aside for 20-30 mins:.
  2. In a deep vessel bring 1.5ltrs of water to boil and add noodles.
  3. Add salt and 1tbsp of oil and cook for 5mins: (stir in between).
  4. Remove from flame and transfer the noodles to a strainer and keep it aside for 10mins:.
  5. Cut onion, carrot and capsicum to thin slices.
  6. In a non-stick pan or in a deep bottom wok bring 3 tbsp of oil to heat.
  7. Add onion, carrot and capsicum and saute.
  8. Once onion turns transparent, take the vegetables out add keep aside.
  9. In the same pan fry the chicken pieces flipping in between for about 4-5 mins: (add more oil if required)
  10. Once the chicken is cooked, add the kept aside vegetables and soya sauce and mix well.
  11. Add cooked noodles and mix all the ingredients using fork.
  12. Cook for 5mins: in low flame, stirring in between.
  13. Serve hot Chicken Noodles with tomato sauce.

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