Paal Payasam (Pressure Cooker Method)

An easy Paal Payasam recipe with the ingredeints that are always available in our home.

Ingredients

Red Rice - one handful
Milk - 4 cups
Sugar - 1 cup

Preparation Method

Wash rice and drain water completely by spreading in a kitchen towel/tissue.
Break the rice into 2 using the mixer (2-3 quick pulses)
In a pressure cooker, milk, rice and sugar and mix well with a wooden spoon.
Close with the lid and cook at medium-low flame with weight on for 35-40 mins:.
Make sure that the whistle is not coming out. (if the whistle is about to come out, switch off the flame and keep aside for 5 mins: and the switch on the flame).
Keep it aside as long as you can before opening to get the slight orange-pink color.
If the Paal Pyasam is very thick, dilute it by adding warm milk.
Serve the mouth watering Paal Payasam warm or cold. (my personal favorite is cold Paal Payasam)

Comments

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