Mango-Bread Pudding

Ingredients

Bread - 4 slices

Mango Pulp - 1/2 cup

Fresh Cream - 1/2 cup

Vanilla Essence - 1/4 tsp

Sugar (powdered) - 3 tbsp (or as required)

Chocolate Chips / Curls - as required

Preparation Method

Remove the sides and cut bread into small pieces and arrange in a serving tray.

Mix together mango pulp, fresh cream, sugar, and vanilla essence together in a bowl.

Pour the mango mix on these bread pieces and refrigerate for about half an hour.

Garnish with grated chocolate or chocolate chips.

Enjoy the yummy, chilled Mango-Bread Pudding with your loved ones.

Comments

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