Ulli Vada / Onion Vada

Ingredients

Onion - 3 big (cut into thin slices)
Bengal Gram Flour - 3 tbsp
Rice Flour - 3 tbsp
Red Chilli Powder - 1tsp
Ginger - 1 small piece (finely chopped)
Asafoetida Powder - a pinch
Salt - as required
Curry Leaves - 8-10 nos: (chopped)
Oil - as required for deep frying

Preparation Method

In a bowl mix together bengal gram flour, rice flour, chilli powder, asafoetida powder, salt, ginger and curry leaves and make a thick batter by adding water little by little.
To the batter add onion slices and mix well.
In a wok bring oil to heat.
Using a spoon take small portions of onion batter mix and put to oil.
Keep the flame in medium and fry till both sides become golden brown.
Remove from oil and place in a paper towel to drain the excess oil.
Enjoy the crispy Ulli Vada/ Onion Vada with a cup of hot coffee or tea.

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