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Kakka Roast / Clam Meat Roast

Ingredients
  • Kakka (Clam Meat) - 1/2 Kg
  • Turmeric Powder  - 1/2 tsp
  • Pepper Powder - 1/2 tsp
  • Onion - 3 big (finely chopped)
  • Ginger - 1 small piece (finely chopped)
  • Garlic - 8-10 petals (finely chopped)
  • Green Chilli - 3-4 nos: (finely chopped)
  • Grated Coconut - 1 cup
  • Curry Leaves - as required
  • Salt - as required
  • Coconut Oil - 5 tbsp
  • Mustard Seeds - 1/2 tsp
Preparation Method
  1. Wash clean the clam meat till the water become clear.
  2. Cook the clam meat in a wok (preferably clay pot) by adding turmeric powder, pepper powder and 3/4 cup of water.
  3. Cook clam meat till done and water evaporates completely.
  4. In a wok (preferably clay pot) bring oil to heat and splutter mustard seeds.
  5. Add ginger and garlic and saute till the foul smell goes off.
  6. Add onion, green chilli and curry leaves and saute till onion become golden brown color.
  7. Add grated coconut and mix well.
  8. Add the cooked clam meat, mix well and keep the lid closed and cook for 5mins: in low flame.
  9. Remove from flame and mix well.
  10. Healthy and delicious Kakka Roast / Clam Meat Roast is ready to be served with rice, chappathi.

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