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Tomato Rice

Ingredients
  • Basmati Rice / Sona masoori  Rice -  2 cups (cooked)
  • Tomato - 3 nos: (finely chopped)
  • Onion - 2 nos: (finely chopped)
  • Green Chilli - 3 nos: (finely chopped)
  • Ginger - 1/2 tsp (finely chopped)
  • Garlic - 8-10 petals (finely chopped)
  • Turmeric Powder - 1/2 tsp
  • Coriander Leaves - as required (finely chopped)
  • Salt - as required
  • Gingelly Oil / Ghee - 4-5 tbsp
Preparation Method
  1. In a kadai bring oil or ghee to heat.
  2. Add onion, ginger, garlic, green chilli and saute well.
  3. When the onion turns to golden yellow add chopped tomato and saute.
  4. Cook till the tomato gets mixed with the onion and mash the tomatoes.
  5. Add turmeric powder, salt and coriander leaves; mix well in low flame.
  6. Add cooked rice gradually to the tomato mix and incorporate well.
  7. Mix well in such a way that rice get coated with tomato mix, keep the lid closed and cook for 5 mins:
  8. Remove from flame and garnish with coriander leaves.
  9. Serve hot Tomato Rice with raita / pappad.

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