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Curd Rice / Thayir Sadham

Ingredients
  • Raw Rice (Sona Masoori Rice) - 1 cup
  • Thick Curd - 1 cup
  • Oil - 1 tbsp
  • Mustard - 1/2 tsp
  • Curry Leaves - as required
  • Asafoetida / Hing - a pinch
  • Red Chilli - 2 nos:
  • Green Chilli - 2 nos:
  • Pomegranate, Grated Carrot, Roasted Cashew Nut - as required (optional)
  • Coriander Leaves - 1 tbsp (chopped)
  • Salt - as required
Preparation Method

  1. Wash clean the rice, cook well by adding 2 cups of water and keep aside allow it to cool down. 
  2. Once the rice comes to the room temperature, mash with a wooden spoon. 
  3. Add salt, curd and mix well. (If the curd is sour, add 1/4 cup of warm milk also). 
  4. Add coriander leaves, pomegranate, carrot, cashew nuts etc: and mix well. 
  5. In a pan bring oil to heat and splutter mustard seeds, red chilli, green chilli, curry leaves and asafoetida. 
  6. Add the seasoning to the rice and mix well. 
  7. Enjoy the Curd Rice with pickle.


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