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Idly Roast

A simple recipe with left over idly.......
Ingredients
  • Idly - 4-5 nos:
  • Onion -  2nos: (finely chopped)
  • Ginger - 1/2 tsp  (finely chopped)
  • Garlic  - 1/2 tsp  (finely chopped)
  • Tomato - 1 no: (finely chopped)
  • Carrot - 2nos: (grated)
  • Beans -  4-5 nos: (finely chopped)
  • Red Chilli Powder - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Tomato Sauce - 2 tbsp
  • Oil - 3 tbsp
  • Curry Leaves - as required
  • Salt  - as required
Preparation Method
  1. Cut idly into small pieces and keep aside.
  2. In a wok bring oil to heat and add onion, ginger, garlic and tomatoes and saute well.
  3. Once the onion become slightly golden brown add carrot and beans and mix well.
  4. Add salt and cook in low flame for 3-4 mins: keeping the lid closed.
  5. Add turmeric powder, chilli powder, curry leaves and saute well.
  6. Add idly pieces and tomato sauce and mix well and cook for 4-5 mins: in low flame.
  7. Hot Idly Roast is ready to serve with tomato sauce.

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