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Potato-Capsicum Masala

Ingredients
  • Potato - 3 nos: (cut into cubes)
  • Capsicum - 1 no: (unseeded and cut into cubes)
  • Tomato - 1 no: (cut into cubes)
  • Onion - 2 nos: (finely chopped)
  • Ginger-Garlic Paste - 1 tsp
  • Chilli Powder - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Pepper Powder - 1/2 tsp
  • Oil - 4 tbsp
  • Cumin Seeds - 1/2 tsp
  • Salt - as required
  • Curry Leaves - as required
Preparation Method
  1. In a non-stick pan bring oil to heat and splutter cumin seeds.
  2. Add ginger-garlic paste and saute till the row smell goes off.
  3. Add onion, curry leaves and saute till onion become light brown in color.
  4. Lower the flame and add turmeric powder, pepper powder and chilli powder and saute for 2 mins:
  5. Add potato cubes, mix well, keep the lid closed and cook till potatoes are cooked well. (stir in between and if the potato is becoming dry and not getting cooked, sprinkle 1-2 tbsp water).
  6. When the potato is done, add salt, capsicum and tomato, mix well and cook in high flame for 2-3mins: with out putting the lid. (the color and texture of capsicum and tomato should not get changed).
  7. Potato-Capsicum Masala is best to have with Pathiri or Chapppathi.

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