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Badam Halwa

Happy Valentine's Day to all my friends and family members.... Love you all..........


 Surprise your loved ones with easy to make, delicious Badam Halwa on this Valentine's Day....
Ingredients
  • Badam (Almond) - 1 cup
  • Milk - 1/2 cup
  • Sugar - 1 cup
  • Water - 1/4 cup
  • Food Color Saffron / Kesar) - a pinch
  • Ghee - 1/2 cup
Preparation Method
  1. Soak badam in warm water for about 1 hr and then remove the skin.
  2. Grind badam to a smooth paste by gradually adding milk. (add more milk, if required).
  3. In a deep bottom pan melt sugar by adding 1/4 cup water.
  4. Add badam paste to the sugar syrup and mix well (make sure that no lumps is there).
  5. Cook in low flame, stirring occasionally, till the mixture starts to thicken.
  6. Add food color and mix well.
  7. Add ghee spoon by spoon and stir continuously.
  8. Cook till the badam halwa starts to leave from the sides.
  9. Transfer the halwa to a greased tray, level the top with a spoon and allow it to cool.
  10. Once it is cooled cut into desired shapes and garnish with badam.
  11. The delicious Badam Halwa is ready to enjoy with your loved ones.

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