Chutney Powder / Idly Podi

Ingredients

Chana Daal - 1/2 cup
Urud Daal - 1/2 cup
Sesame Seed - 1/4 cup
Curry Leaves - handfull
Asafoetida - 1/4 tsp
Salt - as required

Preparation Method

Dry roast all the ingredients except salt.
Add asafoetida to sesame seed when it is almost done and roast.
Allow everything to cool down.
Powder everything together in the mixer. If you want a fine powder, go for it; if you like coarse, go for that.
Store the Chutney Powder in a air tight container.
Mix Chutney Powder with sesame oil at the time of serving with idly and enjoy.

Comments

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