Creamy Tomato Pasta

Ingredients

Pasta - 250 gm:
Tomato - 5 nos: (pureed)
Garlic - 1 pod (cleaned & sliced)
Onion - 1 small (finely chopped)
Cheese - 100 gm: (grated)
Fresh Cream - 5 tbsp
Pepper Powder - 2 tsp
Dried Oregano - 1 tbsp
Olive Oil - 4-5 tbsp
Salt - as required

Preparation Method

Cook pasta as per the packet instruction and keep aside to drain excess water.
In a wok bring oil to heat and saute garlic.
When the garlic starts to change color add onion and saute till onion become translucent.
In low flame add tomato puree and saute till oil separates.
Add in cooked pasta and mix well so that the pasta get covered in tomato puree.
Add in pepper powder, oregano and salt, mix well and cook for 4-5 mins: in low flame.
Add fresh cream and mix well.
In the top, add grated cheese, keep the lid closed and cook in low flame till the cheese starts to melt.
Once cheese starts to melt, remove pasta from flame and mix well.
The hot, delicious Creamy Tomato Pasta is ready to serve.

Note:- You can add more cheese if you wish. Instead of olive oil you can use any other refined oil.

Comments

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