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Papaya Cutlet

Raw Papaya Cutlet..... An easy to make and healthy snack.... Enjoy...
Ingredients
  • Grated Raw Papaya - 2 cups
  • Onion - 3  nos: (finely chopped)
  • Green Chili - 3-4  nos: (finely chopped)
  • Ginger - 1 piece (finely chopped)
  • Curry Leaves - as required (finely chopped)
  • Potato - 2 nos: (cooked, peeled and mashed)
  • Salt - as required
  • Garam Masala - 1 tsp
  • Egg - 1-2 nos:
  • Bread Crumbs - as required
  • Oil - as required for deep frying
Preparation Method
  1. In a wok bring 4 tbsp of oil to heat.
  2. Add chopped onion, ginger, chili and saute till onion become transparent.
  3. Add grated papaya and saute till papaya gets cooked and water evaporated from papaya (around 5 mins:).
  4. Add curry leaves, salt, garam masala and saute for 2 mins:.
  5. Remove from flame and allow the papaya mix to cool.
  6. Add mashed potatoes and combine well with your hand.
  7. Beat egg with a pinch of salt and keep aside.
  8. In a wok heat sufficient oil for deep frying.
  9. Take lemon size papaya mix and shape it according to your wish (round or oval).
  10. Dip each patties in egg and roll it in bread crumbs.
  11. Deep fry in oil at low-medium flame till both the side become light brown in color.
  12. Remove from oil, and keep in a kitchen tissue to remove excess oil.
  13. Serve the healthy and hot Papaya Cutlet with sauce or onion salad.
Note:- You can replace egg coating with wheat or maida batter to make the Papaya Cutlet a pure veg cutlet.

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