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Lemon Rice

Ingredients
  • White Rice - 1 cup
  • Turmeric Powder - 1 tsp
  • Lemon Juice - 3-4 tbsp
  • Salt - as required
  • Ghee  or Oil - 2 tbsp
  • Chana Daal - 1 tbsp
  • Curry Leaves - 1 stem
  • Red Chilli - 2 nos:
  • Fenugreek  - a pinch
Preparation Method
  1. Add turmeric powder, salt and 1/2 tsp ghee to the rice and cook in 2 glasses of water and keep aside. (make sure that the rice is not sticky)
  2. In a wok bring ghee or oil to heat and saute chana daal, red chilli and curry leaves.
  3. Add fenugreek, rice and lime juice and mix well. (adjust lime juice according to your taste)..
  4. The hot and tangy Lemon Rice is ready to serve with raitha.

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