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Netholi Peerapattichathu / Stir Fried Anchovies in Coconut

Ingredients

  • Netholi / Kozhuva (Anchovies) - 1/2 kg (cleaned)
  • Kudampuli (Malabar Tamarind/ Fish Tamarind) - 2 pieces
  • Pear Onion / Shallot - handful (cleaned and chopped)
  • Onion - 1 nos: ( chopped)
  • Coconut - 1/2 (grated)
  • Green Chili - 4-5 nos: (cut into 2-3 pieces)
  • Ginger - 1 medium piece (finely chopped)
  • Curry Leaves - 2-3 stems
  • Water - 1/4 cup
  • Coconut Oil - 2 tbsp
  • Salt - as required

Preparation Method

  1. In a clay cooking pot mix fish, kudampuli, onions, coconut, green chili, ginger, curry leaves, water and salt with hands and keep aside for 5-10 mins:.
  2. Cook in high flame till the water starts to boil. Once water starts to boil, lower the flame and close the pot with a lid (preferably clay lid).
  3. Cook for 8-10 mins, stirring once of twice.
  4. Once the fish is cooked, keep the lid open and cook for 2-3 mins: to evaporate the excess water.
  5. Switch off the flame, add some curry leaves and coconut at the top of the fish and keep the lid closed for 5-10 mins:
  6. Remove the lid and mix well.
  7. Netholi Peerapattichathu / Stir Fried Anchovies in Coconut is ready to serve as a side dish for rice.

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