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Egg Bhaji

Ingredients
  • Egg - 3 nos: (hard boiled)
  • Besan Flour - 1 ladle 
  • Rice Flour - 1/2 ladle
  • Chilli Powder - 1 tsp
  • Chicken Masala -- 1/2 tsp (optional)
  • Turmeric Powder - 1/4 tsp
  • Salt - as required
  • Oil - as required for deep fry
Preparation Method
  1. Cut the hard boiled eggs into 4 pieces and keep aside.
  2. In a bowl mix together besan flour, rice flour, chilli powder, chicken masala, turmeric powder and salt.
  3. Add water spoon by spoon and make a thick batter. (Make sure that you are adding very less water at a time; the batter should be thick)
  4. In a wok bring oil to heat.
  5. Take each pieces of egg and carefully cover with the batter and put in boiling oil.
  6. Deep fry the egg pieces till it turns brown in color.
  7. Remove from flame and place over kitchen towel to remove excess oil.
  8. Enjoy the hot Egg Bhaji with tomato sauce. 


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