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Prawns Masala

Ingredients
  • Prawns - 500 gms:
  • Coconut (chopped) - 1 cup
  • Shallots (small onion) - 1 cup (chopped)
  • Chilli Powder - 1 tsp
  • Pepper Powder - 2 tsp
  • Turmeric Powder - 1/4 tsp
  • Green Chilli - 2-3 (split into half)
  • Ginger-Garlic Paste - 1 tsp
  • Coconut Oil - 5 tbsp
  • Curry Leaves - as required
  • Thick Coconut Milk - 1 cup
  • Salt - as required
Preparation Method
  1. In a wok, bring oil to heat and add shallots, ginger-garlic paste and green chilli and saute for 5 mins: in low flame.
  2. Add coconut and saute till the color of the coconut start changing.
  3. Add chilli powder, pepper powder and turmeric powder and saute in low flame for 1 min:
  4. Add prawns, salt and 1/4 cup of water; mix well and cook in low flame till the color of the prawns change to slight pink (roughly 5-7 mins:).
  5. Add coconut milk, curry leaves and mix well and cook till coconut milk start to boil.
  6. Remove from heat, add some more curry leaves and keep the lid closed for 5 mins:
  7. The rich, creamy Prawns Masala is ready to serve with rice, chappathi, pathiri, appam or idiyappam.

Note: Do not over cook prawns. Over cooking will make the prawns rubbery. 

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