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Choco Chip Vanilla Cake


Ingredients
  • All purpose flour(Maida) - 1 1/2 cups
  • Baking powder - 1/2 tsp
  • Eggs - 2 nos
  • Sugar - 3/4 cup
  • Unsalted butter (in room temperature) - 100gm
  • Salt - a pinch
  • Vanilla essence - 1/4 tsp
  • Choco Chips - 100 gms:
Preparation Method
  1. Preheat oven to 350 degree F (180 degree Celsius).
  2. Grease the baking tray with butter.
  3. Sieve together maida, baking powder and salt and keep aside.
  4. Beat the eggs using a hand held electric mixer in a large bowl.
  5. Add sugar and butter and mix at the lowest speed again for a 2-3 mins (till the sugar and butter dissolves).
  6. Add maida mix little by little to the egg-sugar-butter mix and blend at a medium speed for 4-5 mins.
  7. Add vanilla essence,  blend for 1 more min.
  8. Gently fold in the choco-chips using a wooden spatula.
  9. Pour the batter to the tray.
  10. Bake in oven for 40-45 mins at 350 degree F(180 degree Celsius). (Prick the center of the cake with a sharp knife and it should come out clean, if done.)
  11. Take the cake out from oven and let that to cool.
  12. Cut the Choco Chip Vanilla Cake with sharp knife and serve.

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