Coconut Rice

Coconut Rice is an easy to make and delicious rice variety. You can have it for lunch or dinner with any pickle and pappad.

Ingredients

• Basmati or Sona Masoori Rice - 2 cups
• Thin Coconut Milk - 3 cups
• Ghee - 2 tbsp
• Grated Coconut - 1/2 cup
• Salt - as required
• Cashew Nut - as required
• Curry Leaves - as required

Preparation Method

1. Wash clean the rice and strain the excess water.
2. Cook the rice in coconut milk by adding salt. (boil the rice in coconut milk, lower the flame and keep the lid closed. Rice will get cooked in 15-20 mins:)
3. In a wok bring ghee to heat and fry the cashew nuts and curry leaves.
4. Add rice and mix well.
5. Allow the rice to cool down completely.
6. Add the fresh coconut to the rice and mix well.
7. Enjoy Coconut Rice with pickle and pappad.