Chilli-Honey Prawns is a simple, easy to make and delicious side dish for noodles or fried rice.
Ingredients
- Prawns - 500 gms: (cleaned)
- Red Chilli Power - 2 tsp
- Pepper Powder - 1 tsp
- Turmeric Powder - 1/2 tsp
- Ginger-Garlic Paste - 1/2 tsp
- Onion - 2 medium (cut into cubes)
- Garlic - 1 pod (peeled and cut into cubes)
- Capsicum - 1 small (cut into cubes)
- Honey - 3 tbsp
- Oil - 3-4 tbsp
- Salt - as required
- Marinate the prawns with 1 tsp chilli powder, pepper powder, turmeric powder, ginger-garlic paste and salt and keep aside for 30mins:
- In pan bring oil to heat and shallow fry the marinated prawns for 4-5mins: and keep aside.
- Add garlic to the pan and saute till the raw smell goes off.
- Add onion and saute till onion become transparent.
- Add capsicum and saute for 2-3mins:
- Mix honey and 1tsp of red chilli powder and add to the pan and mix well.
- Add prawns, mix well.
- Adjust the salt and cook for 4-5mins: in low flame keeping the lid closed.
- Mix well and remove from flame.
- Chilli Honey Prawns is ready to serve with noodles or friend rice.
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