Chocolate Panna Cotta

Ingredients

Fresh Cream - 200 ml
Milk - 100 ml
Sugar - 5 tbsp
Vanilla Essence - 1 tsp
Chocolate (Dark or Milk) - 100 gms (grated)
Gelatin or Agar Agar - 1 tsp
Cold Water - 2 tbsp

Preparation Method

Soak gelatin or agar agar in cold water and keep aside.
In a pan mix fresh cream, milk and sugar and boil.
When the mix starts to bubble remove from flame.
Add vanilla essence and chocolate and mix till chocolate dissolves completely.
Melt gelatin or agar agar in double boiling method.
Add melted gelatin to the chocolate mix and stir well till it combined.
Strain the mixture to single serving size cups and allow it to cool.
Refrigerate for about 3-4 hrs:
Unmould and garnish as per your taste. (I poured some chocolate sauce on that).
Enjoy your Chocolate Panna Cotta.

Note: Pure vegetarians can use agar agar instead of gelatin.

Comments

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