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Tooti Footi Cake

Ingredients
  • All purpose flour(Maida) - 1 1/2 cups
  • Baking powder - 1/2 tsp
  • Eggs - 2 nos
  • Sugar - 3/4 cup
  • Unsalted butter (in room temperature) - 100gm
  • Salt - a pinch
  • Vanilla Essence - 1/4 tsp
  • Pineappale Essence - 1/4 tsp
  • Tooti Footi - 100 gms:
Preparation Method
  1. Preheat oven to 350 degree F (180 degree Celsius).
  2. Grease the baking tray with butter.
  3. Transfer the tooti-footi to a bowl and add 2tbsp maida, mix well and keep aside.
  4. Sieve together maida, baking powder and salt and keep aside.
  5. Beat the eggs using a hand held electric mixer in a large bowl.
  6. Add sugar and butter and mix at the lowest speed again for a 2-3 mins (till the sugar and butter dissolves).
  7. Add maida mix little by little to the egg-sugar-butter mix and blend at a medium speed for 4-5 mins.
  8. Add vanilla essence and pineappale essence,  blend for 1 more min.
  9. Gently fold in the tooti-footi using a wooden spatula.
  10. Pour the batter to the tray.
  11. Bake in oven for 40-45 mins at 350 degree F(180 degree Celsius). (Prick the center of the cake with a sharp knife and it should come out clean, if done.)
  12. Take the cake out from oven and let that to cool.
  13. Cut the Tooti-Footi Cake with sharp knife and enjoy.
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