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Chicken Cutlet

Ingredients
  • Chicken – 1/2 kg (skinless, boneless)
  • Ginger-Garlic Paste – 1 tsp
  • Pepper Powder – 2 tsp
  • Turmeric Powder - 1/4 tsp
  • Salt - as required
  • Onion – 1 big (finely chopped)
  • Ginger – 1/2 tsp (finely chopped)
  • Green Chilli – 2-3 (chopped)
  • Garam Masala – 2 tsp
  • Curry leaves - as required
  • Potato – 2 medium (boiled & mashed)
  • Bread Crumbs – 1 cup
  • Egg White – 1 egg
  • Oil - for deep frying
Preparation Method
  1. Cook the cleaned chicken with ginger-garlic paste, 1 tsp pepper powder, 1 tsp garam masala, turmeric powder and salt.
  2. Drain the water and allow chicken to cool down.
  3. Mince the chicken using a food processor/chopper and keep aside.
  4. Saute onion till it becomes golden brown.
  5. Add salt, chopped ginger, green chillies and curry leaves and saute well.
  6. Add remaining garam masala and pepper powder and mix well.
  7. Add minced chicken and mix well. 
  8. Add salt, if required.
  9. Saute the minced chicken till it becomes dry. 
  10. Allow the mixture to cool. 
  11. Once it is cooled add mashed potatoes and mix well. 
  12. Make small balls with the mixture and roll into desired shapes. 
  13. Beat the egg white. 
  14. Dip each cutlet in egg white and roll with bread crumbs. 
  15. Deep fry in oil till it become brown. 
  16. Transfer cutlet to kitchen tissue to remove excess oil.
  17. Serve hot Chicken Cutlet with onion salad or tomato sauce.
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