Ingredients
For Green Chutney
Green Chutney
For Green Chutney
- Corriander Leaves - 1 cup (washed, cleaned and finely chopped)
- Mint Leaves (Pudina) - 8-10 nos: (washed, cleaned and finely chopped)
- Green Chilli - 1
- Grated Coconut - 3 tbsp
- Sugar - 1 tsp
- Lemon Juice - 2 tbsp
- Salt - as required
- Sandwich Bread - 12 slices
- Cheese - 6 slices
- Tomato - 2 (cut into thin circles)
- Onion - 1 (cut into thin circles)
- Cucumber - 1/2 (cut into thin circles)
- Butter - as required
Green Chutney
- Grind the ingredeints of green chutney to a smooth paste and keep aside.
- Cut the sides of the bread slices.
- Spread 1 tbsp green chutney to one side of the bread slices.
- Arrange tomato, onion and cucumber on top of green chutney.
- Place once slic of cheese over the vegetables and cover with another slice of bread.
- Greese the toater with butter and toast the sandwich till it become golden brown or apply butter on the tawa and toast till both the sides become golgen brown.
- Cut the Green Chutney-Cheese Sandwich into triangle pieces and serve hot with tomato sauce.
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