Pasta in White Sauce

Ingredients

Pasta - 250 gms:
Butter - 2 tbsp
Maida - 2 tsp
Milk - 250 ml
Grated Cheese - 50 gms:
Onion - 2 tbsp (finely chopped)
Garlic - 1 tsp (finely chopped)
Pasta Mix - 1 tbsp
Pepper Powder - 1 tsp
Salt - as required
Vegetables (optional) - 1/2 cup (finely chopped and cooked)

Preparation Method

Cook pasta as per the instructions in the packet, strain and keep aside.
In a thick bottom wok, heat butter in low flame; saute onion and garlic.
Add maida and saute for 1 min:.
Add milk and cheese; stir continuosuly. Make sure that no lumps are formed.
Once the white sauce starts to thicken add pasta mix, pepper powder, cooked vegetables and pasta and mix well.
Adjust salt and cook for 2mins:
Pasta in White Sauce is ready to enjoy.

Notes:

If sauce become thick, add more milk and boil in low flame.
While cooking pasta, if you add salt and 2tbsp oil to the water the pasta will not stick to each other.

Comments

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