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Chicken Dry Roast in Coconut Milk

Ingredients
  • Chicken - 500 gms (cut into medium pieces)
  • Turmeric Powder - 1/2 tsp
  • Red Chilli Powder - 1 tbsp
  • Black Pepper Powder - 1 tbsp
  • Garam Masala  - 1 tbsp
  • Ginger - 1 tsp (finely chopped)
  • Garlic - 1 pod (thin sliced)
  • Coconut Milk (first extract) - 1 cup 
  • Onion - 3 big (finely chopped)
  • Curry Leaves - as required
  • Salt - as required
  • Coconut Oil - 3 tbsp
Preparation Method
  1. Marinate the chicken with turmeric powder, red chilli powder, pepper powder, garam masala, ginger, garlic and salt and keep aside for 10  mins:
  2. Add chicken and coconut milk to a thick bottom vessel and cook till chicken is done.
  3. Once the chicken is cooked, keep the lid open and cook in high flame, stirring generously, till gravy is coated evenly in the chicken.
  4. Remove the chicken from flame and keep aside.
  5. Heat coconut oil in thick bottom wok and saute onion in medium lame till onion turns to golden brown.
  6. Add cooked chicken and curry leaves and mix well.
  7. Saute the chicken in medium flame till it turn to slight brown. 
  8. Chicken Dry Roast in Coconut Ready is a good accompaniment for Rice or Appam.

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