Skip to main content

Thari Kadibu

Rice Rava Dumplimng or Thari Kadibu is an authentic breakfast recipe in the South Karnataka and is easy to make and no-fail breakfast item. Rice Rava Dumplimng or Thari Kadibu can be prepared easily without soaking the rice or keeping the batter for fermentaion. Thari Kadibu can be served with chutney and sambar and some people prefer to eat with chicken or mutton gravy. As Thari Kadibu is steam cooked, it can be considered as healthy breakfast item.
Ingredients
  • Rice rava - 1 cup
  • Grated Coconut - 1/2 cup
  • Water - 2 cups
  • Mustard Seeds  - 1/4 tsp
  • Red Chilli - 2-3 nos: (cut into small)
  • Curry Leaves - 8-10  nos: (finely chopped)
  • Split Black Gram - 1 tsp
  • Oil - 1 tbsp
  • Salt - as required
Preparation Method
  1. In pan bring oil to heat and splutter mustard seeds, red chilli, black gram and curry leaves.
  2. Add water and salt to the pan and allow it to boil.
  3. Once the water starts to boil, reduce the flame and add grated coconut and mix well.
  4. Gradually add rice rava and mix well without forming the lumps.
  5. Once the rice rava get cooked and comes together switch off the flame.
  6. When the dough is warm enough to touch with hands, take tablespoon full of dough and roll it to oval-shape balls.
  7. Arrange the rice rava balls in idli stand or steamer stand and stam cook them for 10mins:
  8. Healthy and easy to make Rice Rava Dumplimng or Thari Kadibu is ready to serve with chutney and sambar.


Labels:

Comments

Post a Comment

Popular posts from this blog

Pachor / Rice Cooked in Jaggery Syrup

Pachor is rice cooked in jaggery syrup with coconut. Pachor will be served in churches in central travancore (especially in Kottayam) during feast.   Ingredients Cooked Rice - 2 cups Jaggery (grated) - 3/4 cup Coconut (grated) - 3/4 cup Salt - a pinch Nutmeg + Cardamom + Dry Ginger + Cumin - 1 tsp (powdered) Ghee - 2 tbsp  Sliced Coconut - 1/2 cup Preparation Method Fry sliced coconut in ghee and keep aside. Melt jaggery in one cup of water, strain and keep aside. To a pan add cooked rice, melted jaggery, coconut and salt; mix well and cook till the coconut and rice absorbs the jaggery syrup and become thick. Add the spice powder and fried coconut along with ghee; mix well and remove from flame and allow to cool. Enjoy the sweet and warm Pachor. Note: You can use any rice, I used the matta (brown) rice.
4 comments
Read more

Bangalore, India to Dublin, Ireland amidst Covid-19

We, (myself, my husband, and our ten years old daughter), travelled from Bangalore to Dublin through Paris on 13th August 2020, as my husband got an employment offer from Ireland. We all were excited about the relocation but cautious. When our friends and relatives came to know that we travelled during the pandemic, many, who wanted to join their spouse or family abroad, but concerned about travelling with kids, started pinging us asking for the precautionary measures we took and the travel details. This is my humble attempt to write down the preparations for the travel and how we travelled.  Preparation       As soon as we came to know that we have to travel from Bangalore to Dublin any time in August, we started our planning.      We avoided going to any shops for purchase, in order to avoid the interaction with the public so that the risk can be reduced. We purchased all the items which were required for our travel, including shoes, from Amazon...
17 comments
Read more

Sooji Gothambu (Broken Wheat) Upma

Ingredients Broken Wheat - 1 cup Onion- 1 (chopped) Green Chili - 2 (chopped) Ginger - 1 piece (chopped) Carrot - 1 (chopped) Oil - 3-4 tbsp Curry Leaves - as required Red Chili - 1-2 nos: Salt   - as required Grated Coconut - as required (optional) Preparation Method Boil water in a deep pan, add broken wheat and a pinch of salt and cook till broken wheat is  cooked and become soft. Transfer the wheat to a strainer and allow excess water to strain. In a pan bring oil to heat, add chopped onion, carrot, green chili, ginger, red chili and curry leaves and saute till the onion becomes golden brown. Add cooked wheat, mix well. Add salt if required, close the lid and cook for 5mins:. Remove from flame, garnish with grated coconut and serve healthy breakfast.
Post a Comment
Read more