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Thari Kadibu

Rice Rava Dumplimng or Thari Kadibu is an authentic breakfast recipe in the South Karnataka and is easy to make and no-fail breakfast item. Rice Rava Dumplimng or Thari Kadibu can be prepared easily without soaking the rice or keeping the batter for fermentaion. Thari Kadibu can be served with chutney and sambar and some people prefer to eat with chicken or mutton gravy. As Thari Kadibu is steam cooked, it can be considered as healthy breakfast item.
Ingredients
  • Rice rava - 1 cup
  • Grated Coconut - 1/2 cup
  • Water - 2 cups
  • Mustard Seeds  - 1/4 tsp
  • Red Chilli - 2-3 nos: (cut into small)
  • Curry Leaves - 8-10  nos: (finely chopped)
  • Split Black Gram - 1 tsp
  • Oil - 1 tbsp
  • Salt - as required
Preparation Method
  1. In pan bring oil to heat and splutter mustard seeds, red chilli, black gram and curry leaves.
  2. Add water and salt to the pan and allow it to boil.
  3. Once the water starts to boil, reduce the flame and add grated coconut and mix well.
  4. Gradually add rice rava and mix well without forming the lumps.
  5. Once the rice rava get cooked and comes together switch off the flame.
  6. When the dough is warm enough to touch with hands, take tablespoon full of dough and roll it to oval-shape balls.
  7. Arrange the rice rava balls in idli stand or steamer stand and stam cook them for 10mins:
  8. Healthy and easy to make Rice Rava Dumplimng or Thari Kadibu is ready to serve with chutney and sambar.


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