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Sweet Corn Veg Sandwich

Ingredients
  • Bread - 8 slices
  • Sweet Corn - 1 cup
  • Onion- 1 small (finely chopped)
  • Vegetables - 1 cup (finely chopped; I used 1 carrot, 5 beans and 1 potato)
  • Tomato Sauce - 1 tbsp
  • Veg Mayonnaise - 4 tbsp
  • Cheese - 4 slices
  • Butter - 4 tbsp
  • Oil - 2 tbsp
  • Pepper Powder - 1 tsp
  • Salt - as required
Preparation Method
  1. Heat oil in a pan, add onion and saute for 2-3 mins:
  2. Add sweet corn, finely chopped vegetables, pepper powder and salt; mix well and cook the vegetables in low flame, keeping the lid closed, stirring occassionaly.
  3. Remove cooked vegetables from flame, add tomato sauce, mix well and keep aside.
  4. Spread butter to the one side of bread slices and on the other side spread 1/2tbsp mayonnaise.
  5. Take one slice of bread, place one slice of cheese over the mayonnaise.
  6. Spread 2-3 tbsp of cooked sweet corn-veg mixture over the cheese slice.
  7. Cover the vegetables with another slice of bread, facing the mayonnaise spreaded side of the bread over the vegetables.
  8. Toast the sandwiches in a non-stick pan or sandwich make till both the sides turn into golden brown.
  9. Cut the Sweet Corn Veg Sandwiches into triangle and serve hot with tomato sauce.

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