Mixed Vegetable Creamy Masala

Ingredients

• Onion - 2 nos:
• Carrot - 2 nos:
• Potato - 2 nos:
• Beans - 6-8 nos:
• Refined Oil - 4-5 tbsp
• Cumin Seeds - 1/4 tsp
• Salt - as required
• Fresh Cream - 3 tbsp
• Coriander Leaves - as required (finely chopped)

For Gravy

• Onion - 1 (cut into cubes)
• Tomato  - 1 (cut into cubes)
• Ginger - 1 small piece
• Garlic - 5-6 petals
• Turmeric Powder - 1/4 tsp
• Red Chilli Powder - 2 tsp
• Garam Masala - 2 tsp

Preparation Method

1. Grind the ingredients for gravy to a smooth paste without adding water and keep aside.
2. In a wok bring oil to heat and saute the vegetables separately with a pinch of salt, till the vegetables are half cooked.
3. Remove the vegetables from oil and keep aside.
4. In the same wok bring 1 tbsp oil to heat and splutter cumin seeds.
5. Add the ground paste to the oil and saute in low flame till nice aroma comes out.
6. Add 1/2 cup water to the masala, mix well and bring the masala to boil.
7. Add the sauteed vegetable to the gravy, mix well and adjust the salt.
8. Cook the vegetables in low flame, keeping the lid closed, stirring occasionally.
9. If the gravy is to thick add 3-4 tbsp of water and mix well.
10. Once the vegetables are cooked, switch off the flame.
11. Add fresh cream and finely chopped coriander leaves and mix well.
12. Mixed Vegetable Creamy Masala is ready to serve with roti / chappthi / rice.