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Karimeen Fry / Pearl Spot Fish Fry

Karimeen which is also known as Pearl spot fish and it is 'state fish of Kerala' and is considered a delicacy.
Ingredients
  • Karimeen / Pearl Spot Fish - 1/2 Kg (2-3 medium sized)
  • Ginger - 2-3 tbsp
  • Garlic - 2 bulb (cleaned)
  • Black Pepper - 2 tbsp
  • Shallots - 3-4 (cleaned)
  • Red Chilli Powder - 2 tbsp
  • Turmeric Powder - 1/2 tsp
  • Salt - as required
  • Curry Leaves - as required
  • Coconut Oil - as required
Preparation Method
  1. Clean the fish, remove the scales and wash with diluted vinegar, make slits in the flesh and keep aside to remove excess water.
  2. To the chutney jar of the mixer add ginger, garlic, shallots, red chilli powder, turmeric powder, hand full of curry leaves, salt and grind to a smooth paste by adding water 1-2 tbsp water. 
  3. Transfer the chilli paste to the mixing bowl, add 2tbsp coconut oil and combine well.
  4. Marinate the fish with chilli paste and keep aside for half an hour.
  5. Heat coconut oil (as required to deep fry the fish) in a wide bottom pan and add hand full of curry leaves.
  6. Place the fish on top of the curry leaves, keep the lid closed and fry in low flame for 5 mins:
  7. Flip the fish and cook for another 5 mins: in low flame.
  8. Remove the fish from oil and keep in kitchen towel to remove excess oil.
  9. Serve the delicious Karimmeen / Pearl Spot Fry as a side dish for rice.

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